Crispy Panko Cod Tacos with Mango Salsa and crushed Avocado
Amazing during the summer months
About This Recipe
This recipe is one of the amazing recipes from Haim & Awa in their series, Haim Cooking Recipes. We are so grateful to them for such an insightful way of using our condiments. They are on instagram as @haimandawa and we will appreciate you follow them and check out the other awesome recipes they have come up with.
Bringing all the summer vibes with this one.. paired with margaritas for the perfect al fresco pairing. You will want to try this recipe to thrill your guest at your barbecue party or give your family and friends a treat. Now lets dive into the recipe.
For the Tacos
2 half boneless cod fillets
1/2 Avocado (crushed with little lime and garlic)
Succulento Naga Chilli Ketchup
For the Coating
Seasoned flour (mix with Succulento Sizzling Chicken Spice)
For the Salsa
1 ripe mango
1/2 red onion
Pinch of chilli flakes and sea salt