Ginger-led subtle heat with a sweet, spiced snap — built for the Christmas grill, the glaze, and everything sticky and good in between.  Ginger Snap Spice is Succulento's boldest festive rub yet — a warming blend led by Ginger, Coriander, Smoked Paprika, Black Pepper, Onion powder, Garlic Powder backed by Chilli heat and rounded out with Brown sugar and Himalayan salt. It's built to do what a good Christmas spice should: turn an ordinary roast, rack of ribs or tray of wings into something people ask about.
 
Why you'll love it
A genuinely different Christmas spice — ginger and subtle heat
Sweet-hot balance that caramelises beautifully on the grill or in the oven
Small-batch 
As at home on pork and turkey as it is on roasted veg
 
How to use
Pork ribs & pork belly — rub generously, slow-roast, then finish with a honey glaze on the grill
Turkey & chicken — rub under and over the skin before roasting for a spiced, golden crust
Wings — toss before roasting, then coat in a honey-ginger glaze once crisp
Roasted vegetables — parsnips, carrots and sweet potato take on a caramelised, spiced edge
Glazes & marinades — mix with honey and a splash of vinegar for a sticky festive glaze