Hi there! Succulento is founded by two lovers (Dami and Ify) with the passion for creating recipes using authentic natural ingredients, that give outstanding value to taste and convenience. This was after we experienced growing dissatisfaction among friends and colleagues about what was readily available at different meal times. We truly believe in bringing our rich Nigerian heritage in creating sauces (Chilli, SavouryFruity, Smoky, Sweet flavours) that are irresistible at table and a delicious cooking condiment that saves time. They are suitable for vegetarian and vegan.  

We are winners of the prestigious Great Taste Awards in 2020, for our Yellow Chilli Ketchup and our Savoury Curry Sauce. And finalist in the 2020 North East Food & Drink Awards – Best Retail Product (Small Company Category).

Succulento started in 2013 as a one-stop food street shop in Aberdeen, where we filled the city’s workplace with our ‘Shawarma wraps and sides’, a kind of street food delicacy.  Our Shawarma was superb, and our sauce was the talk of the town, which made our customers crave for more. To satisfy this craving, we scaled up and focused on sauce production. We currently have a delicious range of ten condiments (sauces, ketchups, chutneys) and seasonings.  

Succulento is a fine food producer of condiments inspired by our Nigerian heritage of home cooking using authentic natural ingredients and our passion for food. We are excited to know you will taste our sauces (Chilli, Savoury, Fruity, Smoky, Sweet flavours) and try our recipes.



Succulento About Us - Our Inspiration To Create Succulento
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